Situated high on a promontory overlooking the Prince Rupert Harbour the Waterfront Restaurant within the Crest Hotel has earned the reputation as Northern British Columbia premier hotel. Experience breathtaking views of the active Prince Rupert harbour, area mountains and soaring eagles.
North Coast cuisine is awarded a fresh outlook by Executive Chef Willy Beaudry and our international culinary team. We are committed to sourcing sustainable seafood and crafting innovative West coast dishes.
We have sourced a wide variety of wines from around the world and pride ourselves on featuring some of British Columbia's finest wines. Our sommelier has paired an award-winning British Columbia wine for you to enjoy with your meal. (Local craft beer substitute available)
Prince Rupert Seafood Chowder
artic surf clams, smoked butterfish, shrimp, local cod sustainably caught by local Prince Rupert Fisherpersons.
West Coast Plate
cold smoked lox, dill, horseradish cream
West Coast tuna, ponzu-orange, sesame, scallion
Fresh Hecate strait halibut, lemon-caper sauce
Hutchison Acres Maple Brulee
Nova Scotia maple infused syrup, mini crème brûlée,
whipped cream, berries in season
